Fashion, Cuisine, and Diplomacy
Play • 56 min

Associate Professor at Georgetown University, Myriam Vukovic, helps me recap the episode originally recorded in German with the French Consul General to Northern Germany, Valérie Lübken, the fashion influencer, Britta Ahrens (@mrsmoin_hamburg) and the chef and restaurant owner, Sebastian Junge from the restaurant Wolfs Junge. This episode connects fashion, cuisine and diplomacy historically and in modern times by looking at how Louis XIV approached fashion, cuisine, and diplomacy, or how Chanel is more than just a luxury fashion brand, or how the fashion atelier MadeaufVeddel and the restaurant Wolfs Junge work out of the same principles.


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