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In Joiners, hosts Tim Tierney and Danny Shapiro take a casual stroll through the world of hospitality by chatting with its most colorful characters.
5 days ago
Episode #8 - Ethan Lim of Hermosa Restaurant
A good soup takes time. It's intuition and breadth of knowledge that brought this week's joiner, Ethan Lim, to his current station as the chef-owner of the renowned Hermosa Restaraunt, a one-of-a-kind dining experience built around intimacy, connection, and a profound seriousness. This week's conversation runs the gamut -- from Ethan's time selling cars for Mini and Tesla to his experience making meals for a surprising celebrity clientele.
Aug 1, 2022
Episode #7 - Ronnie Kaplan of LTH Forum
This week, the two-top is crashed by Ronnie Kaplan, business-owner, writer, and contributor to the great LTH Forum, a beloved resource for Chicago food enthusiasts and insiders seeking the best neighborhood restaurants and bars throughout Chicagoland. A formative interaction with the late Anthony Bourdain helped him find his place in the hospitality landscape -- and from this one-of-a-kind perspective, he delights us with stories, insights, and recommendations.
1 hr 16 min
Jul 25, 2022
Episode #6 - John Manion of El Che Steakhouse & Bar
This week, we're joined by John Manion, fire-breathing chef and raconteur. He takes us on a journey through his formative years as a Hemingway-inspired youth seeking connection in Brazil, to his salad days navigating kitchens across the US, and how it all lead him his current station: chef-owner of the renowned El Che Steakhouse.
1 hr 29 min
Jul 18, 2022
Episode #5 - Charles Joly of Crafthouse Cocktails
This week we have Charles Joly, one of Chicago's most celebrated bartenders who has in many ways done it all. His skills have literally taken him around the world, and now he has a line of ready to drink craft cocktails, called Crafthouse Cocktails. Join us as we discuss Charles ascent from humble barback to World Champion Bartender.
1 hr 16 min
Jul 11, 2022
Episode #4 - Zoe Schor of Split-Rail
This week, we talk to the dynamic Zoe Schor of Split-Rail, a Boston native who cut her culinary teeth in the country's three biggest markets. In addition to telling us a bit about her new venture, Dorothy Downstairs, a neighborhood lesbian bar, she explains the difference between competing on Chopped and being in the weeds at a restaurant on a particularly busy night, and details the relationships she's formed via the food competition circuit. A thorough ribbing of the played-out "menu tour" format, the importance of fostering a culture of mentorship in the culinary space, unconventional pest control strategies: this episode has a little bit of everything.
1 hr 4 min
Jul 5, 2022
Episode #3 - Nicole Alexander of Siren Betty Design
This week we're joined by Nicole Alexander of Siren Betty design. She has designed several beautiful concepts across commercial and residential spaces in Chicago and throughout the country. She tells us about her path, studying art and fashion in college, and finally finding herself in interior design.
1 hr 10 min
Jun 27, 2022
Episode #2 - David Posey of Elske
This week we talk to owner and operator David Posey, who could have become a florist, but instead decided to pursue the culinary arts. David attended the Culinary Institute of America before working in some of Chicago's best kitchens. After meeting his future wife and culinary partner Anna, he opened the award-winning, Michelin-starred Elske, a gem in the hospitality landscape. Join us for a delightful conversation that spans food allergies, rye-crust pizza, kitchen drama, and so much more.
Jun 15, 2022
Episode #1 - Jenna Liberman of Eye Eaters
For the inaugural episode of Joiners, we take a peek under the proverbial hood of the creative side of marketing and PR with Jenna Liberman. Jenna cut her teeth with beloved Chicago restaurant group One Off Hospitality as their first in-house marketing and PR person. After that, she moved on to a full service agency called Skoog, where she managed several clients. She eventually spun off of that and started her own agency, Slow Down Co., that provides marketing and PR for hospitality clients. She's also half the brain behind creative agency and not-so-secret society, Eye Eaters, which she shares with her partner Paul Octavius. We talk with Jenna about her career path through the hospitality world and what she's learned along the way.
1 hr 7 min