Eat My Globe
Eat My Globe
Nov 9, 2020
Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World
Play • 43 min

In this episode of Eat My Globe, our host, Simon Majumdar, shares the second in a two-part series on things you didn’t know you didn’t know about the history of curry. In this episode, Simon looks at how curry began to spread around the world.

So if you want to know about the origins of curry goat, the origin of the word “indentured,” and why an Indian chef was one of the first celebrity chefs in the United States of America, come and join us on the next episode of Eat My Globe.

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