DNP 028: Two Year Anniversary
23 min
September 15 2015 marks when I first released the first few episodes. The goal was simple to document and share what it takes open a small craft distillery. The podcast idea started a few months earlier when I was very serious about starting a distillery to produce Grappa. After a few conversations with fellow podcasters I decided it was time to do a interview style podcast where I try to answer as many questions that not only helps the audience but myself in 35 minutes or less. So since last year, we added 11 interviews as I release a new episode every month and it was also my first year in production with the distillery. We crushed 4 tons of grapes for some brandy, and processed another 8 tons of pomace for grappa, also processed slightly over 1000 gallons of wine that turned into Ouzo so overall small but steady. Please visit this podcast at and view all of today's show notes.
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