Baking (or cooking, or just inhabiting the kitchen) with your children sounds so great in theory...but the reality is often sticky counters, broken egg shells, and bored littles wondering when you're going to get to the fun frosting part already. (But you're making soup.) This week, Amy and Virginia ask Samantha Barnes, founder of Radish Kids to share her best strategies for having fun in the kitchen with kids of any age. Be sure to listen to the end for a special discount code on a Radish Kids membership of your own!
Visit our show notes at comfortfoodpodcast.com for links to the recipes and other resources discussed in this episode. Share your best tip (or funniest fail!) for cooking with kids by email (email@example.com) or on social: @v_solesmith, @yummytoddlerfood, @yummyfamilyfood.
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