These days, most of us have a friend or family member who can’t eat a specific food, or who is choosing not to for one reason or another, so today we’re talking about what that can mean for family meals — and our mental health. Amy shares how she figured out that gluten gives her migraines, and the impact it has had on her family, plus how talking about this challenge with her kids has helped her avoid some diet culture pitfalls. And we get into the more serious issues that can arise with real food allergies — and what we can all do to make life with these food restrictions a little easier.
PS. Don't forget to check out our show notes for all the links, recipes and products discussed during the episode.