On this episode we are all about the peat! That lovely campfire taste made its way into each peated Scotch that we tasted through on the show and we learned so much about the organic bog material that characterizes a large portion of Scotland’s exported whiskeys. To help us out today we had William Lipp of Alexander Murray & Co. an independent bottler that is doing unique barrel aging on classic scotch. We tasted our way through some truly special peated scotches including an Alexander Murray bottling you can’t find from the Laphroaig itself. And of course, we give you all of our notes and feedback during the tasting.
Click on any of the following links to purchase the spirits. Here is a full list of what we drank:
Lagavulin 8 Year Limited Edition
Lagavulin 16 Year
Longrow 14 Peated Sherry Cask Limited Edition
Kilchoman Loch Gorm 2018 Single Malt
Bruichladdich Scottish Barley: The Classic Laddie
Bruichladdich Port Charlotte Heavily Peated 10 Year
Laphroaig 12 Year Cask Strength - Alexander Murray Bottling
Follow us on social media @CartelHour where you can find information about upcoming episodes, and live tastings at The Infusery.
And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you’re interested in drinking along with us, we would love to have you to come enjoy and evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 700+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit www.cartelhour.com/join for more information.
And, if you’re a spirits brand that would like to be featured on the podcast, please visit https://www.cartelhour.com/submissions
Thank you everyone for listening and remember to drink responsibly, and in good company.