On this episode we are taking a look white whiskey and specifically how it compares to the brown barrel aged stuff. You may know that whiskey does start its days as a clear spirit and it is the barrel that imparts the caramel color we all know and love. But what does that early spirit taste like? And why are we seeing a resurgence in its popularity? Imagine being able to taste the base spirit and the spirit after the aging process. Well in fact that’s exactly what we got to do on this episode with Eric Boujo who helped found Kin Whiskey.
Click on any of the following links to purchase the spirits. Here is a full list of what we drank:
Buffalo Trace White Dog #1 (Uncut)
Buffalo Trace Bourbon Straight Bourbon
Low Gap White Whiskey
Nagahama Peated Japanese ‘New Make’
Kin White Whiskey
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And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you’re interested in drinking along with us, we would love to have you to come enjoy and evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 700+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit www.cartelhour.com/join for more information.
And, if you’re a spirits brand that would like to be featured on the podcast, please visit https://www.cartelhour.com/submissions
Thank you everyone for listening and remember to drink responsibly, and in good company.