On this episode we are diving into the world of Los Angeles Tequila, we’ve put together a super interesting tasting with some star studded makers of the blue agave spirits. We’ll talk all about the different producing regions of tequila and what makes it different from Mezcal, along with an interesting rule that sadly allows additives in many grandfathered in tequilas. We’re joined by Ben Molina, known for his work with the Oaxacan bar Cinco out in Westchester and as the founder of Angelisco Tequila.
Click on any of the following links to purchase the spirits. Here is a full list of what we drank:
Angelisco Tequila Blanco "Plata"
Angelisco Tequila Reposado
Follow us on social media @CartelHour where you can find information about upcoming episodes, and live tastings at The Infusery.
And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you’re interested in drinking along with us, we would love to have you to come enjoy and evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 700+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit www.cartelhour.com/join for more information.
And, if you’re a spirits brand that would like to be featured on the podcast, please visit https://www.cartelhour.com/submissions
Thank you everyone for listening and remember to drink responsibly, and in good company.