Mar 5, 2022
¿Menos es más en Coctelería?
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Cantidad de Ingredientes en Cócteles
Un buen cóctel debería tener algo que se llama drinkability (tomabilidad). Capacidad de beber más de uno sin emborrachar, sin sentirse lleno, sin empalagarse (depende del tipo de bebida: aperitivos, digestivos).
Puntos importantes
Tipo de cóctel: Es un martini, es un tiki, es un long o short drink.
Qué es un ingrediente: sólo un zumo, destilado o un falernum, cordial o un bitter.
La Simplicidad y el minimalismo no es igual a pereza (delgada línea).
La decoración o garnish de verdad aportan algo.
Tiene aroma: el 80% de los sabores entran por la nariz.
Es agradable visualmente: comemos con los ojos.
Links de Interés:
Envíanos un mensaje de voz
Únete a la Comunidad de Telegram
Invítanos un Cóctel
Dale amor en Hive
Links Mencionados en el Episodio
Canal de Twitch
https://youtu.be/VmxaU_pPvq8
Qué son los RTD