Think of candy, but in this case, it’s made out of upcycled fruits and vegetables (yes, you read that right) and it helps the environment, so it’s not only good for you but it’s good for the planet too! That’s what FAVES by Climate Candy is, and its co-founder and CEO, Amy Keller, is here to school us on food waste, climate change, candy manufacturing, and so much more. Amy is also the CEO of Pureplus, which works with farmers to turn their unwanted produce into plant-based powders, which ties into FAVES and Climate Candy. Fun fact: FAVES actually stands for Fruit And Vegetable Sweets. See what they did there?
In this episode, Amy talks about what inspired her to address multiple problems, such as climate change, poor nutrition, unhealthy food, and food waste, to name a few, through candy. It’s really worth listening to her share her entrepreneurial journey in founding Pureplus, Climate Candy, and FAVES, obstacles she overcame, and lessons she learned to make her the successful impact-driven entrepreneur and advisor she is today. Press play on this episode now!
Amy’s key lessons and quotes from this episode were:
In this episode, we also talked about: