This episode my guests are Alyson Parkes and Chiara Gianusso.
Together, they co-founded The Food Waste Project – a consultancy service dedicated to preventing and reducing food waste from workplace catering operations.
They focus on preventing food waste at source, rather than on recycling waste that has already occurred. Their approach is to measure what is thrown away in order to understand where food waste can be reduced...
and so prevent the larger environmental damage that recycling does not solve.