In this episode of Feminist Food Stories, Isabela sits down with Alison Hope Alkon, Associate Professor of Teaching in the Community Studies Program in the Department of Sociology at UCSC and co-editor of A Recipe for Gentrification: Food, Power, and Resistance in the City. Published in July 2020 by NYU Press and focused on large to mid-sized cities in Canada and the US, the edited volume explores the complex links between food, urban development, gentrification, and the right to the city.
Isabela and Alison reflect on the book’s findings to discuss why we should include food in conversations about gentrification, and vice-versa; how to understand gentrification as an outcome of cultural or structural drivers; how well-intended activities like urban agriculture and food activism can inadvertently displace vulnerable communities, and how gentrification links to gender and racial justice.
This episode features research, writing, and sound editing by Isabela Vera and original music by the Electric Muffin Research Kitchen.
Big thanks to all contributors to A Recipe for Gentrification, whose insights and analysis were instrumental in shaping this interview.
Cultivating Food Justice: Race, Class, and Sustainability. (2011). Edited by Alison Hope Alkon and Julian Agyeman.
Urban Alchemy: Restoring Joy in America's Sorted-Out Cities (2013). Mindy Thompson Fullilove.
Anguelovski, I. (2015). Alternative food provision conflicts in cities: Contesting food privilege, injustice, and whiteness in Jamaica Plain, Boston. Geoforum, 58, 184-194. https://doi.org/10.1016/j.geoforum.2014.10.014
Anguelovski, I., Brand, A. L., Ranganathan, M., & Hyra, D. (2022). Decolonizing the Green City: From Environmental Privilege to Emancipatory Green Justice. Environmental Justice, 15(1), 1-11. https://doi.org/10.1089/env.2021.0014
Bonotti, M., Barnhill, A. Food, Gentrification and Located Life Plans. Food ethics 7, 8 (2022). https://rdcu.be/dhzRR