“If I’m developing a recipe for a client, or for my own books, I’m all about people telling me what they think about it, what it invokes for them, what they would do differently,” notes New York Times best-selling cookbook author Adeena Sussman about the collaborative nature of preparing recipes for readers.
If there’s anybody who knows what it means work in partnership in the kitchen, it’s Adeena Sussman—the co-author of 15 books, including the best-selling Cravings series written in collaboration with model and television personality Chrissy Teigen. Adeena is also the co-author of The Sprinkles Baking Book, written with Candace Nelson, the noted pastry chef and founder of Sprinkles cupcakes.
Adeena’s latest solo book, Shabbat: Recipes and Rituals from My Table to Yours, celebrating (and reimagining!) the traditional foods that have long graced her family’s Shabbat table, became an immediate best-seller upon publication in September 2023. The book is a follow-up to Adeena’s 2019 cookbook Sababa, named one of the best cookbooks of the year by The New York Times, Bon Appetit, and Food & Wine.
A lifelong visitor to Israel who has been writing about that country’s food culture for almost twenty years, Adeena lives, cooks, and writes in Tel Aviv, in the shadow of that city’s famed Carmel Market.
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