Foodbeast Katchup
Foodbeast Katchup
Sep 14, 2017
#23: How Money Flows In Restaurants
Play • 1 hr 3 min
Sorry about the scratchiness at the very beginning of the podcast, we were rubbing mics!

Foodbeasts Elie Ayrouth (@bookofelie) and Geoffrey Kutnick (@geoffreykutnick) invite Chef Cody Storts (@chefcodystorts) and interrogate him on everything back-of-house and front-of-house related. Tipping, waiters that make $100K+ a year, chefs that make $30K, and Elie institutes a swear jar on himself...but doesn't have a jar, so he uses a terrible bottle of Moscato.

***SHOUT OUT OF THE WEEK****
Thank you to @phillyfoodforeal for listening and commenting on last week's Instagram (https://www.instagram.com/p/BYyqkt2F-Rz/?taken-by=foodbeast). If you want to be next week's shoutout, please leave a comment on the appropriate INSTAGRAM photo this week, and/or leave a comment/shoutout on Soundcloud or the iTunes store!

Love you all, thanks for listening!

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