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In this episode, we are giving tips, factors, and variables to consider in offering a breakfast menu to help Jackie decide.
Sadly, in the restaurant business, nothing is black and white. Everything is gray. It depends on a lot of different factors that are involved.
So we are going over the three phases that you need to consider and go through to determine whether it is a good idea to add breakfast:
We are also providing alternatives in case adding breakfast to your menu is not feasible.
So by the end of this episode, you will know if you should add breakfast to your offerings. And if you do, how to make it a success.
// Need help with your restaurant marketing strategy? Let’s chat. Email us at: MakingDoughShow@gmail.com
// WHO: Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.