In this "Royal-themed" episode with Matt, Mike & Mel, The Bureau Briefs returns in which Mel gives a big tick of approval to an iconic Saigon teahouse & bakery that has reopened its doors, but then stunningly cries "foul" over a much-hyped (and highly-rated) flame grilled chicken restaurant new to town. Meanwhile, Mike pays out on Matt for taking him on their own wild goose chase in search of a new Japanese-themed venue out the back blocks of Thu Duc. We give the Queen of Sambal, Imelda Van der Wulp of Imelda's Kitchen, a call and she talks us through an eye-watering taste test of her beautifully fragrant and spicy new batch of authentic Indonesian sambal made right here in Saigon, after which we roll out the first category of our Best of The Bureau 2019 cocktail bars. Finally, as usual, we give a shout out to some interesting social media accounts that we like from Vietnam and the region, followed by our final observations on what's happening in hospitality in Saigon. #GetExcited!