Guest: Chef & Restaurant Owner David Machado
The restaurant industry, and it's estimated 11 million employees, have suffered devastating consequences from the Covid-19 pandemic and it’s response; from the abrupt closures to inconsistent federal public health guidelines. This industry is a unique victim of the pandemic in that it’s inherent vulnerabilities before COVID makes it increasingly difficult to recover from this pandemic, potentially forever changing the American main-street landscape and our economy.
With little to no financial assistance to date, the largest impact has been felt by your local, independent restaurant owners and the estimated 11 million people the industry employs.
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