Can I keep the family business moving forward using technology while raising 4 of my own children?
Lizi Heaps is my guest today. She has taken the reigns from her mom as The Food Nanny to continue the legacy of cooking and baking. We have a great talk about how she started up the business after her mom let it slow down and how she uses social media and technology to grow her fan base.
Her story on how they started using the Kamut grain is great example of timing and being available to think of opportunities. Her latest project of authoring the book “For The Love of Kamut” was just another example of time scheduling and making her children apart of the process. It was refreshing to hear a business owner share her ideas about business growth and family growth at the same time.
Make sure to visit Lizi on her social media pages and watch for the latest updates to her upcoming events and check out her new book “For The Love of Kamut”
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