Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens. Peggy talks about the compost she received for her new garden bed, waxed amaryllis bulbs, and the herbs and edible flowers she cut from her garden for her charcuterie board. Teri talks about cooking with bulbing fennel and using sage in cornbread. She mentions cookbooks that have inspired her holiday baking. Together they discuss making gifts from houseplants and making wreaths. With every episode, they mention upcoming gardening events for the week. To learn more, visit Peggy at pegplant.com and Teri at cottageinthecourt.com. Contact them by e-mail at email@example.com. Below are links related to this episode. Although specific products, plants, and places are mentioned, financial reimbursement is not received. Support would be appreciated, however, by subscribing to Gardens ‘n Plants podcast.