Decorating with Waxed Amaryllis, Cooking with Sage and Bulbing Fennel, and Creating Houseplant Gifts
Play • 31 min

Join Peggy Riccio and Teri Speight as they discuss what is happening in their gardens. Peggy talks about the compost she received for her new garden bed, waxed amaryllis bulbs, and the herbs and edible flowers she cut from her garden for her charcuterie board. Teri talks about cooking with bulbing fennel and using sage in cornbread. She mentions cookbooks that have inspired her holiday baking. Together they discuss making gifts from houseplants and making wreaths. With every episode, they mention upcoming gardening events for the week. To learn more, visit Peggy at and Teri at Contact them by e-mail at Below are links related to this episode.  Although specific products, plants, and places are mentioned, financial reimbursement is not received. Support would be appreciated, however, by subscribing to Gardens ‘n Plants podcast.

Veteran Compost

Botanical Interests

Renee’s Garden

Patuxent Nursery

Southern Lady Magazine

Alexander Smalls cookbooks

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