Hayden, born and raised in Thunder Bay AND tonight we talked how Toronto is doing right now, how Thunder Bay is doing right now as well how the pandemic has us all affected.
We talked about Richmond Station where Hayden is Head Chef and the many ways local ingredients are being utilized from farms around Toronto.
We talked about asparagus! Yes we did. And how Thunder Bay can get restaurants in the top 100 of Canada restaurant list!
Hayden likes challenges so we briefly talked Top Chef of course!
As well his involvement with the wake the giant and also then the possibilities of the Hoito restaurant!