Sep 12, 2020
Salt, Fat, Acid, Heat (Mastering the Elements of Good Cooking) by Samin Nosrat [Health] {#170} #BriefAudioBook - 13 September 2020
Salt, Fat, Acid, Heat by Samin Nosrat
[Health] {#170} #BriefAudioBook - 13 September 2020
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Samin Nosrat
17 min read
overview
“Salt, Fat, Acid, Heat” is an ambitious new approach to cooking by chef and writer Samin Nosrat. This book is based on a revolutionary, yet simple, philosophy: Master the use of just four elements — Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food — and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire you to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
[Health] {#170} #BriefAudioBook - 13 September 2020 --- Send in a voice message: https://podcasters.spotify.com/pod/show/briefaudiobook/message