This episode is all about the vibrant and floral spice, Saffron!

In this episode we chat with two amazing British Saffron producers - the Cheshire Saffron Company and Norfolk Saffron. 

Also, we catch up with Persian cook, Rebekah Jones, saffron lover, founder of My Little Persian Kitchen and organiser of Pop-up dining experiences in Shropshire and Cheshire, UK.