Cooking By Heart with Chris Sarandon
Cooking By Heart With Chris Sarandon
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On this podcast, I will be talking with actors, authors, politicians, business figures, health care professionals, musicians, and comedians and we will center on memories of the meals or favorite foods we all grew up with, from the exotic to the mundane, dishes that still tickle or tantalize us as adults and, most importantly, we’ll discuss the stories and people that accompany those memories.
Instagram: TheOfficialChrisSarandon
Twitter: Sarandon_Chris
Facebook: Chris Sarandon
Website: https://www.chrissarandon.com/
Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support
Available episodes
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Oldest first
Nov 21, 2023
Cooking By Heart with Chris Sarandon with Special Guest Melissa Gilbert
Join the inimitable Melissa Gilbert and me as we discuss her unusual childhood food experiences, her growing up on television, and her becoming a hardworking Hollywood icon. She’s a brilliant life force who now facilitates empowering ‘evolving’ women.
@OfficialModernPrarie
@MelissaGilbertOfficial
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Chris Sarandon on Facebook
www.chrissarandon.com
linktr.ee/theofficialchrissarandon
Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support
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Nov 7, 2023
Cooking By Heart with Chris Sarandon with Special Guest Noah Tucker
In this episode, “High Cuisine” creator & Michelin-trained Chef Noah Tucker talks about growing up in NYC in a mixed Jewish/African-American Family, resulting in some unique and hilarious growing-up food stories. Now a successful restaurateur in Amsterdam, he contrasts the every day “drugs” we all consume, such as caffeine and sugar, with his current passion for cooking conventional haute cuisine that incorporates cannabis and naturally occurring psychoactive substances. Noah is a Ted X speaker and co-created a Dutch documentary TV series, “High Cuisine.” Tune in to this wonderfully articulate, humorous, and illuminating conversation.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
@TheOfficialChrisSarandon on Instagram
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www.chrissarandon.com
linktr.ee/theofficialchrissarandon
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--- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support
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Oct 24, 2023
Cooking By Heart with Chris Sarandon Special Guest Kelli O' Hara
In this episode, Kelli O’Hara, whom the NY Times calls Broadway’s undisputed queen, remembers her teacher mom making comfort food for a busy farming family, her mom’s loving attitude at Kelli’s being a chubby kid, and helping mom make exciting tailgate meals during harvest time. Kelli also talks about school classmates fighting over attendance at her grandma’s copious homemade lunches, prepping dinner at 8 years old until her mom came home, and proudly making a nearly raw burger for her father. As a Broadway musical leading actress in New York, she also tells of a lavish farm-style opening-night meal for the cast that she and her mom made using beef from their farm. Join me and this remarkable artist and woman as she revisits her experiences as a child and adult, remembering that the comfort of food is a gift.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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www.chrissarandon.com
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Oct 10, 2023
Cooking By Heart With Chris Sarandon Special Guest Mike Flanagan
In this episode of Cooking By Heart, the prolific and critically acclaimed Director Mike Flanagan talks about growing up in a military family, his childhood aversions to food and his mother’s efforts to circumvent them, his discovery of sushi, his youthful stabs at filmmaking, his discovery of his life‘s work as a Director, staging food scenes in his movies, and his unique, very personal approach to a successful career in the horror genre. A sometimes humorous and very humanistic conversation with a master filmmaker. Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
@TheOfficialChrisSarandon on Instagram
Chris Sarandon on Facebook
www.chrissarandon.com
linktr.ee/theofficialchrissarandon
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Sep 26, 2023
Cooking By Heart With Chris Sarandon Special Guest Diane English
In this episode Diane English, multiple Writers Guild Award and Emmy Award winner and creator of numerous half hour comedy shows including ‘Murphy Brown,’ talks about growing up in a mixed Italian-English family, fish Fridays, traditional Italian Christmases and English Easters, and the family’s English master bakers. She remembers discovering Jewish food with her best friend, and, later, her determination to become a writer. Moving to New York City, with no phone in a one room apartment, led to writing jobs on WNET, writing awards, and ultimately ‘Murphy Brown’ with great stories about the show’s creation and its major influence on the culture.
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www.chrissarandon.com
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Sep 12, 2023
Cooking By Heart with Chris Sarandon with special guest Susan Sarandon
In this episode, Oscar winner and social activist Susan Sarandon talks about chaos at meals with & younger siblings, countless tuna casseroles, spam, and pasta from an overwhelmed mother who grew up in foster care, her father's Thanksgiving cooking, and "running away from home" at 7 yrs old (and no one noticed!). Susan & and Chris reminisce about their potluck BY wedding, their early cooking disasters, and their stab at being vegetarians. Susan then relates about later years living and cooking with her children in Italy, "bossy cook” friends during the pandemic, having weird cats, and what her current life is like, including her getting arrested and demonstrating recently on behalf of fair treatment for restaurant workers. Stand by for a frank and delicious discussion with this extraordinary woman!
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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www.chrissarandon.com
linktr.ee/theofficialchrissarandon
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Sep 12, 2023
Cooking By Heart with Chris Sarandon with Special Guest Seth Rudetsky
In this episode, actor/performer/writer/Sirius XM host and
Unofficial Broadway encyclopedia Seth Rudetsky talks about his
mom’s TV dinners and Jewish/Israeli specialties, his father’s
barbequing, his sister’s vegan cooking, heated story
competitions at the dinner table, and his family’s outdoor
camping/cooking. He reveals growing up gay and overweight,
and navigating the dichotomy of being bullied and feeling
smarter than his tormentors. He also remembers being obsessed
with Broadway at a young age, becoming a piano virtuoso, and
the present and ongoing joy of gathering friends for
amplification-free singing around the piano. Seth takes us on an
often hilarious and sometimes heartbreaking journey through his
fascinating culinary and musical life.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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linktr.ee/theofficialchrissarandon
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Jun 6, 2023
Cooking By Heart with Lidia Bastianich
In this season 1 finale episode PBS TV chef/restaurateur/author Lidia Bastianich reminisces about her idyllic hometown, her Italian family being forced to flee a new Slavic Communist government, 2 years in a refugee camp, and immigration to America. Settling in Queens, NY, as she grows from a Queens restaurant owner to a culinary star by being true to the flavors of her youthful homeland. A wise, funny, remarkable woman!
Don't forget to follow all of the social media!
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May 23, 2023
Cooking By Heart with Christopher Spinosa
In this episode, up-and-coming chef and finalist on Gordon Ramsey's 'Next Level Chef' talks about his Italian-American family's standard dishes growing up, his youthful forays into special popcorn recipes, and his pop tart fetish. He also discusses his early college start in catering, experiments into more exotic food, and his first real cooking job in a pub. Then culinary school, followed by work as a line cook at an eclectic array of top New York City restaurants, and his current business as a private chef. He concludes with on and off-camera tales as a competitor and finalist on 'Next Level Chef.' A riveting discussion with an outgoing, dynamic young culinary star!
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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May 9, 2023
Cooking By Heart with Doctor Sara Seidelmann
In this episode cardiologist, nutritionist, and primary care doctor, Sara Seidelmann talks about becoming a young vegetarian and nursing her terminally ill mother. College is followed by multiple graduate degrees in biology and nutrition, then raising 4 children while in medical school, and clinging to her femininity while a resident in macho cardiology. With her empathic approach & specialty training, primary care is her way of preventing disease before it takes root, and she also gives us sensible nutritional and diet advice. A remarkable woman! Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support
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Apr 25, 2023
Cooking By Heart with Mario Cantone
In this episode, my conversation with the inimitable Mario Cantone delves into his unique Italian-American family and their food, his love of baking at an early age, and his first teenage comic impression of Julia Child. He also talks about his early career path and how he ultimately became a Broadway and TV star, while ruminating as well on his deep and abiding love of classic Hollywood movies. All in all, an illuminating and hilarious journey with this staggeringly talented comedian, actor, and accomplished cook. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support
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Apr 11, 2023
Cooking By Heart with Special Guest Alex Vincent
In this episode, Alex Vincent discusses growing up Italian American, and vividly recalls many big family Sunday gatherings highlighted by delicious pasta sauce with pork and sausages, and…his discovery of sushi at age 6! He relates his fascination with acting from an early age, and the thrill of being cast as Andy Barkley in the original “Child’s Play.” We also talk about how he has felt the fascinating curse of “Chucky” on his life; and how he appreciates the extraordinary journey of going from 6 to 41 years old while starring in several of the film’s sequels and a TV series.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Mar 28, 2023
Cooking By Heart with Kathy Mattea
In this episode, multi-Grammy and CMA Award winner Kathy Mattea shares memories of growing up in West Virginia with Italian and American food, eating fresh garden veggies, big family Christmas gatherings, and bonding with her Italian father over his favorite snack. Moving to Nashville was pivotal, plus being “discovered” there 5 years later and a career ascent. She also relates seeing her musical path almost from birth, reveling in the sacredness of music and its ability to bring us together: all this and much more in a fascinating conversation with this remarkable woman.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Mar 14, 2023
Cooking By Heart with Michael Rosenbaum
In this episode, Michael Rosenbaum recalls his small-town upbringing in Long Island and Indiana, his mother’s eccentric, somewhat unhealthy, and improvisational meal combinations, as well as his fast food forays. He also recalls the plentiful choices at his grandmother’s table, and ultimately learned to expand his culinary horizons after moving to New York and Los Angeles. In addition, Michael traces his career path from being a youthful introvert to his emergence as a voice and film actor, which lead to work with such luminaries as “Guardians of the Galaxy” director James Gunn and actor Keanu Reeves.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Chris Sarandon on Facebook
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linktr.ee/theofficialchrissarandon
Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support
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Feb 28, 2023
Cooking By Heart with Carol Kane
In this episode, Emmy-winner and Oscar-nominated Carol Kane talks about her parents’ love of cooking and her childhood food fetish, living for a year in Paris as a young girl devouring chocolate croissants, and relates her Parisian dining preferences as an adult. She adds stories about her immersion in children’s theater, and her teenage culinary tastes while going to professional children’s school. She also reminisces, fondly, about working with Al Pacino in “Dog Day Afternoon” and, hilariously, about improvising with Billy Crystal in “The Princess Bride.” Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Chris Sarandon on Facebook
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Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q
#chrissarandon #foodpodcast #cookingpodcast #celebritycooking #recipes #spotify #jackskelington #frightnight #princessbride #dogdayafternoon #childsplay…
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Feb 14, 2023
Cooking By Heart with Joanna Gleason
In this special Valentine’s Day episode, Chris’s Valentine, the multi-talented actress/writer/director Joanna Gleason, chats about her childhood food strike, and her culinary awakening when her family moved from Canada to the U.S., especially the thrilling assault on her senses when discovering Mexican food and culture after moving to LA. She also talks about her adult transition to French cuisine and its production and performance. AND…she improvises a surprise interview with Chris! Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon
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Feb 7, 2023
Cooking By Heart with Hal Linden
In this episode, Tony and Emmy Award winner Hal Linden tells fascinating and often hilarious stories of his immigrant family's background, his growing up in the Bronx, his mother’s kosher cooking, being a teen bandleader/musician in the Catskills just after WWII, and, with the death of the big band era, how he became an actor and singer. Splendid stories that ultimately lead to his illustrious career on Broadway and as the title character in the award-winning TV series “Barney Miller.” Don't forget to follow all of the social media!
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Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q#chrissarandon #foodpodcast #cookingpodcast #celebritycooking #recipes #spotify #jackskelington #frightnight #princessbride #dogdayafternoon #childsplay #nightmarebeforeschristmas #spotifypodcast #cookingbyheart #podcasthost #GreekAmerican #Ha…
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Jan 24, 2023
Cooking By Heart with Jacques Pepin
In this episode, legendary chef, TV cooking show host, and author Jacques Pepin relates stories of his childhood meals and adventures in wartime France, his mother's post-war opening of multiple restaurants, and his father's winemaking. He also tells of his apprenticeship at 13 years old, his ultimate work in famous Paris kitchens, and as a chef to President Charles de Gaulle, after which he embarks on a 60year relationship with America, working at fabled French restaurants and for the Howard Johnson's Restaurant chain. Life changes, as he then turns to teaching, cookbook authorship, and TV fame. A fascinating story, beautifully and humbly told by this master chef. Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Chris Sarandon on Facebook
www.chrissarandon.com
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Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q
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Jan 10, 2023
Cooking By Heart with Greg Proops
In this episode, comedian, author and social commentator Greg Proops, whom you may know from “Whose Line Is It Anyway,” leads us through his family’s moves from the Southwest to California, with colorful stories of his mother’s brilliant & eclectic cooking, and preteen trips to the race track with his gambler father (yes, Greg placed bets!). He also regales us with his improv troupe’s adventures touring through American’s heartland and south, reveling in our nations’ culinary heritage. Greg’s brilliance and humanity shine through in this hearty and hilarious exchange. Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Chris Sarandon on Facebook
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Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support
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Dec 27, 2022
Cooking By Heart with Michael Tucker
In this episode, actor (LA Law)/writer Michael Tucker discusses his path to becoming a gourmet cook, from childhood grilled cheese creations to cooking and eating out with Julia Child. His brilliance as a raconteur blooms as he relates stories of a childhood bacchanalian crab feast, then, as a teen, eating the greatest brisket sandwich (with jewelry in his pockets), and, much later in life, cooking a potentially disastrous, tipsy meal for a fabled NYC restaurateur.
Don't forget to follow all of the social media!
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Dec 13, 2022
Cooking By Heart With Ken Page
In this episode, Ken Page (voice of The Nightmare Before Christmas’s Oogie Boogie) speaks of the culinary influence of multiple generations of his family and of the passing down of loving cooking traditions (and utensils), while telling of famous guests who appear at his holiday recreations of those early meals. He also relates the story of his 9-year-old disastrous encounter with a cake and his entry into show business being a natural outgrowth of his grandmother’s larger-than-life personality.
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Nov 29, 2022
Cooking By Heart with John Sebastian Part 1
In this part 1 of 2 episode, Lovin' Spoonful co-founder and Rock and Roll Hall of Fame member John Sebastian remembers a fascinating childhood around the dinner table with his artistic parents and their famous friends, and his joyous, youthful culinary awakenings in Italy. He also reminisces about his days as a Rock and Roll singer/songwriter, making movie music for Francis Ford Coppola and Woody Allen, being at the birth of the tie-dye craze, and his legendary appearance at the Woodstock Festival, concluding with a glimpse at his current projects. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q
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Nov 29, 2022
Cooking By heart with John Sebastian Part2
In this part 2 of 2 episode, Lovin' Spoonful co-founder and Rock and Roll Hall of Fame member John Sebastian remembers a fascinating childhood around the dinner table with his artistic parents and their famous friends, and his joyous, youthful culinary awakenings in Italy. He also reminisces about his days as a Rock and Roll singer/songwriter, making movie music for Francis Ford Coppola and Woody Allen, being at the birth of the tie-dye craze, and his legendary appearance at the Woodstock Festival, concluding with a glimpse at his current projects. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q
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Nov 15, 2022
The Sarandon Family Thanksgiving Podcast
In this family Thanksgiving episode, Chris interviews his three grown children: they reminisce about growing up in New York’s Hudson Valley and traveling to California to visit their father, as well as being young “sous-chefs” when their parents cooked, and their working in restaurants from their teen years into adulthood. They also tell of their occasional behind the scenes, eye-popping restaurant experiences as servers, bartenders, and cooks, and relate how they’ve used their cooking skills to fit the current needs of their own families.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Oct 31, 2022
Cooking By Heart with William Ragsdale
In this episode, William Ragsdale takes us back to 1840 and his great, great, great grandfather’s founding of the Ragsdale hometown of El Dorado, Arkansas. He then brings us to his childhood and his close-knit family’s culinary habits, including his mother’s simple but nutritious home-cooked meals. He also describes childhood outings to luscious southern church dinners, and his transition, at 9 years old, from an average kid to his early performance as a ’Munchkin.’ His subsequent love of performing culminated years later in his lead role in the cult favorite, “Fright Night,” as well as starring roles on network TV sitcoms. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/suppo…
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Oct 31, 2022
Cooking By Heart with Amanda Bearse
In this episode, Amanda Bearse describes her upbringing in a satellite town of Orlando, Florida, with trips to the mountains and a family farm in Northern Georgia. All American, nourishing food was plentiful at home, while a garden furnished much of the fare on trips to the Georgia farm. Bearse also talks about her earlier coming out to her religious mother, Bearse’s subsequent public reveal as a lesbian at the height of her career, and her subsequent LGBTQ activism. She also describes her deep, abiding faith and her continuing connection to those family members she has lost.
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Chris Sarandon on Facebook
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Oct 31, 2022
Cooking By Heart with Jonathan Stark
In this episode, Jonathan Stark reveals details of his upbringing in Erie, PA, where his plain family fare was punctuated by elaborate Thanksgiving dinners and desserts. He goes on to discuss his unexpected entry into the world of improv in The Groundlings and other groups, which, interestingly, led to his being cast in the cult classic, “Fright Night.” A fortuitous spec script began his illustrious sitcom writing career that includes an Emmy Award and the creation of his own sitcom, and he adds many stories of humorous adventures in that medium. Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
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Oct 18, 2022
Cooking By Heart with Cary Elwes
In this episode, Cary Elwes describes the sad state of food in the U.K. when he was a boy, and his culinary awakening when he spent time with his father in Spain, with side travels to Morocco. He also vividly recounts the many food adventures during the making of “The Princess Bride” and his one of a kind dining experiences with Andre the Giant. Elwes then chronicles his current tastes and rituals in the rapidly expanding culinary universe. Instagram: @caryelwes
Twitter: @cary_elwes
Don't forget to follow all of the social media!
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Oct 4, 2022
Cooking By Heart with Tom Holland
In this episode, Tom Holland recounts his growing up in a house where food was simply fuel, and it's preparation secondary to his parents' and his work in their clothing stores. His journey then took him to New York as an TV actor, then to Hollywood, where he first struggled and ultimately succeeded as a screenwriter and director.
Don't forget to follow all of the social media!
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Oct 4, 2022
Cooking By Heart with Michael Patrick King
In this episode, Michael Patrick King discusses his growing up in Scranton, PA with bland food and blander expectations for success. His hilarious recounting of his journey to New York, where he worked for many years as baggage handler and waiter while writing and performing in his spare time, culminated in a discovery of a world of food and, ultimately, a Emmy winning career as a writer.
Don't forget to follow on social media, visit youtube for the video of this episode, and head to the website for recipes and to stay up to date!
@Sarandon_Chris on Twitter
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Chris Sarandon on Facebook
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linktr.ee/theofficialchrissarandon
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Oct 4, 2022
Cooking By Heart with Adriana Trigiani
In this live audience episode, Adriana Trigiani tells of her growing up with a large Italian family with Italian food at its center. This wonderfully comic raconteur recounts lessons taught by her grandmothers, father, and mother as she learned about food and life, their influences deeply enriching her multifaceted career as a writer and director. Don't forget to follow on social media, visit youtube for the video of this episode, and head to the website for recipes and to stay up to date! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q
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Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support
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Sep 23, 2022
Cooking By Heart with Chris Sarandon Podcast Announcement!
Don't forget to follow all of the social media!
@Sarandon_Chris on Twitter
@TheOfficialChrisSarandon on Instagram
Chris Sarandon on Facebook
www.chrissarandon.com
linktr.ee/theofficialchrissarandon
Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support
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