Eat Local New York Podcast
Apr 4, 2022
#126 - The One With Timothy Shore
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Welcome to the Eat Local New York podcast!! This week I am talking to Tim Shore from Buried Acorn Brewing Company. Tim is one of my favorite people in Syracuse and makes some wonderful beers at Buried Acorn, including his barrel aged, wild fermented beers. I love talking with Tim and I'm excited to have him back on this episode. we're talking about a bunch of stuff in this podcast, we even switch seats and Tim interviews me! If you want to connect with us online visit Eat Local New York at EatLocalNewYork.com and with Buried Acorn at https://www.buriedacorn.com/
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More episodes from Eat Local New York Podcast
May 24, 2023
#172 - The One With Chris Uyehara
Welcome to Eat Local New York, the podcast that celebrates the vibrant culinary scene and showcases the incredible stories of local food entrepreneurs. In this captivating episode, we dive into the world of distilling with our special guest, Chris Uyehara from Last Shot Distilling.
Join us as we unravel Chris's fascinating journey, from his humble beginnings to becoming a renowned distiller. Discover how his passion for spirits ignited and learn about the pivotal moments that shaped his career.
In this episode, we delve into Chris's background and origins, exploring how his upbringing and cultural heritage influenced his approach to distilling. We also explore his extensive experience in the food service industry, gaining insights into the intersection of flavors, craftsmanship, and hospitality.
As an extra treat, we dive into Chris's exciting adventure on the popular show, Master Distiller, where he showcased his skills and creativity on a grand stage. Learn about the challenges, triumphs, and valuable lessons he gained from this once-in-a-lifetime experience.
Last Shot Distilling, helmed by Chris, is a testament to his dedication to crafting exceptional spirits. From meticulously selecting the finest ingredients to employing traditional techniques with a modern twist, Chris's distillery embodies the essence of artistry and innovation.
Tune in to this episode of Eat Local New York and be inspired by Chris's passion, creativity, and unwavering commitment to producing outstanding spirits. Whether you're a spirits enthusiast, a food entrepreneur, or simply curious about the behind-the-scenes world of distilling, this episode promises to be a captivating exploration.
Don't forget to subscribe to our podcast for future episodes featuring incredible local food stories. Share this episode with your friends and fellow food enthusiasts, and let's continue to support and celebrate the remarkable individuals who make our local food scene thrive.
🎙️ Listen to the Eat Local New York Podcast:
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May 17, 2023
#171 - The one with Chris from Roc Brewing Co.
Welcome to the Eat Local New York Podcast. This week my guest is Chris from Roc Brewing Co. in Rochester, NY.
You can learn more about Roc Brewing Co online at https://www.rocbrewingco.com/
This week our podcast is sponsored by Brown Carbonic. Brown Carbonic is a family-owned and operated business here in Syracuse that provides almost everything beverage related for restaurants and food and beverage operations. Specifically, Brown Carbonic offers Nitrogen and Co2 for draft beer systems along with their own craft sodas and beverages. You can reach out to Brown Carbonic on the phone at 315-454-3591 and make sure to tell them you heard about them from The Eat Local New York podcast. You can also connect with Eat Local New York online by visiting us at EatLocalNewYork.com where you can find all of our podcasts, and blogs, and even get your Eat Local New York card to save $5 when you spend $25 or more at participating restaurants.
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May 7, 2023
#170 - The One with Adam Mazzoni
Welcome to the Eat Local New York Podcast. This week my guest is Adam from Sweet on Chocolate located in Armory Square, Syracuse.
In this episode, Adam and I talk about how he got started with Sweet on Chocolate and how his career in food service went from working at a new Mexican restaurant in Cicero to working for his families deli and starting a business making and selling pickles to becoming the owner of Sweet on Chocolate. This was a fun conversation with Adam getting to know more about his experiences and what it is like to own and run the only chocolate shop in Downtown Syracuse.
You can visit Sweet on Chocolate online at sweetonchocolate.com
This week our podcast is sponsored by Brown Carbonic. Brown Carbonic is a family-owned and operated business here in Syracuse that provides almost everything beverage related for restaurants and food and beverage operations. Specifically, Brown Carbonic offers Nitrogen and Co2 for draft beer systems along with their own craft sodas and beverages. You can reach out to Brown Carbonic on the phone at 315-454-3591 and make sure to tell them you heard about them from The Eat Local New York podcast.
You can also connect with Eat Local New York online by visiting us at EatLocalNewYork.com where you can find all of our podcasts, and blogs, and even get your Eat Local New York card to save $5 when you spend $25 or more at participating restaurants.
#podcast #syracuse #businessowner #chocolate
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