Mar 20, 2023
#163 - The One With Luis Colón Torres
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In this episode of the Eat Local New York Podcast, we sit down with our special guest, Luis Torres, the owner of the popular Guadalajara Mexican Restaurant in Syracuse. Join us as we dive into Luis's fascinating journey in the food industry and learn about his path to becoming a partner of Guadalajara.
Luis shares his experiences in growing and expanding the business, revealing valuable insights into the challenges and rewards of restaurant ownership. We discuss the importance of ensuring a smooth operation, and how Luis strives to provide a consistently excellent experience for every customer who walks through the doors of Guadalajara.
Tune in for an engaging conversation about entrepreneurship, dedication, and the passion that drives a successful restaurant owner. Whether you're a fellow restaurant owner, an aspiring entrepreneur, or simply a food lover, you won't want to miss this episode of the Eat Local New York Podcast!
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At Eat Local New York, we're passionate about supporting the vibrant food and beverage scene in our state. From farm-to-table restaurants to artisanal producers, we're dedicated to showcasing the best that New York has to offer.
Our website is a one-stop-shop for everything local food and drink-related, with resources for both consumers and businesses alike. Whether you're looking for the latest restaurant reviews, a directory of farmers' markets, or tips on how to launch your own food startup, we've got you covered.
But we're more than just a website – we're a community. We believe that by working together, we can build a stronger, more sustainable food system that benefits everyone. That's why we partner with local organizations, host events, and offer educational resources to help promote food literacy and support local businesses.
So if you're passionate about food and drink, and you believe in the power of community, we invite you to join us at Eat Local New York. Together, we can make a difference in the way we eat, drink, and live.