Blue Lotus Cafe
Blue Lotus Cafe
Aug 21, 2019
Evaluating the Food Cost
Play • 18 min
Designing the food cost is essential to every culinary-oriented business, from restaurants and caterings to cooking schools and working as a personal chef. Wrong food cost percentage can take you out of the business or it can help you become sustainable fast. Check your numbers with us and bring your project more profit by understanding the fundamentals of creating a recipe.
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