Always In Season
Always In Season
Oct 14, 2021
British Dining with John Williams MBE
Play • 34 min

In episode 12 of Always in Season I am joined by one of the most respected chefs in Britain and Executive Chef at The Ritz, John William’s MBE.


Here we chat about his experience of cooking for Margaret Thatcher on her 70th birthday and the surprise dinners she used to love, the importance of apprenticeships within the hospitality sector, why John gets excited about seasonal produce, the magical Ritz experience and so much more. 



Check out John on Instagram 

and or you can purchase The Ritz cookbooks here 


You can follow host James Golding on Instagram and Maple from Canada UK for more seasonal recipe inspiration 


James’ recipes are available here:  


Resources mentioned in the interview:


The Ritz 

The PIG 


Royal Academy of Culinary Arts Apprenticeships 

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