Always In Season
Always In Season
Sep 16, 2021
Cooking simply with Cyrus Todiwala OBE, DL
Play • 48 min

Here, I sit down with an incredible award-winning chef, cookery book writer and advocate for sustainability in hospitality, Cyrus Todiwala OBE, DL. We catch up about his incredible charity work, favourite meals and Cyrus’ experience of cooking for Her Majesty The Queen and The Duke of Edinburgh during her Diamond Jubilee.   



Check out Cyrus on Instagram 

and his restaurant, or you can purchase his cookbook here 


You can follow host James Golding on Instagram and Maple from Canada UK for more seasonal recipe inspiration 


James’ recipes are available here:  


Resources mentioned in the interview:

Taj Hotels 

Hilton Park Lane 

Bombay Brasserie 

British Lop Pig Society 

Abergavenny Food Festival 

Rare Breeds Survival Trust 

Marine Conservation Society 

Beyond GM 

Saturday Kitchen 

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