Always In Season
Always In Season
Oct 28, 2021
Using food to make social change with Simon Boyle
Play • 31 min

In this episode of Always in Season I am joined by social entrepreneur, award-winning chef, and author Simon Boyle. 


Here we delve into how Simon Boyle is helping to bring vulnerable people into the food industry by using the hospitality industry in a positive way, his journey to Sri Lanka to help local communities after the devastation of the tsunami, the unique cookery book he created during lockdown with top chefs from across the globe including Rick Stein and Michel Roux Jnr to help raise money for those in the hospitality sector, how certain meats can help with mental health and so much more.  



Check out Simon Boyle on Instagram or visit his restaurant here 


You can follow host James Golding on Instagram and Maple from Canada UK for more seasonal recipe inspiration 


James’ recipes are available here:  


Resources mentioned in the interview:


The PIG 

Royal Academy of Culinary Arts 

The Savoy 

Chewton Glen 

John William’s Always in Season podcast episode 

Feast with Purpose cookbook 

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