Always In Season
Always In Season
Nov 11, 2021
Breaking bread with Richard Bertinet
Play • 33 min

In our latest episode, I’m joined by a true bread genius, award-winning cookbook author and the man behind campaigning for ‘real bread’, Richard Bertinet.


Here we chat about how Richard first got into baking, how he decided to take the plunge and open the incredible Bertinet Kitchen cookery school, why in a time of crisis we go back to basics and so much more. 


Check out Richard on Instagram 


You can follow host James Golding on Instagram and Maple from Canada UK for more seasonal recipe inspiration 


James’ recipes are available here:  


To visit Richard’s cookery school visit


Resources mentioned in the interview:


Chewton Glen 

BBC Maestro 

Marco Pierre White 

The Great Bath Feast

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