Alanna Sapwell & feel-good food
Play • 57 min
Australian chef Alanna Sapwell is known for making simple, fresh food that makes people feel good. She was the owner of the now closed Brisbane institution Arc Dining, and now runs pop-up restaurant Esmay. In this chat with Gary she talks about her passion for local produce, her cooking adventures abroad and what the future holds for hospitality post-COVID. 

See omnystudio.com/listener for privacy information.
More episodes
Search
Clear search
Close search
Google apps
Main menu