What Really Drives the Price of Milk? | FoodUnfolded AudioArticle
Play • 8 min
More milk, fewer farmers and a sinking demand: So why has the price of milk been falling? And, why are we still producing more milk each year?

Article by Katharina Kropshofer
Read by Cait Mack
Graphics by Eloise Adler
Sound Design by Jane Alice Liu

Read the full article "Milk Production: What Really Drives The Price of Milk?"

Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.


Find FoodUnfolded on:
Youtube: www.youtube.com/@foodunfolded
Instagram: @food.unfolded
Website: www.foodunfolded.com
Our Print Magazine: www.foodunfolded.com/shop
Spotify: FoodUnfolded Podcast


Reconnect to the origins and future of your food.
FoodUnfolded is powered by EIT Food, an extended body of the EU.
This project is co-funded by the European Union.
More episodes
Clear search
Close search
Google apps
Main menu