September as the new January, September with that back to school feeling: a new diary, blank pages, a sharp pencil. September as a month to begin again, a time for new goals, new resolutions. I love September for all these reasons, for the first cooler mornings, for that yellowing light at dusk, for that feeling of having a second chance, a second new year. But I love September also for grapes, and all the recipes you could make with them.
September is the grape harvest months, and the time to finally bake one of my favourite treat, schiacciata con l’uva, a grape schiacciata.
Which is your favourite recipe with grapes? No, don’t tell me wine! I’m thinking about a sweet or savoury recipe where grapes are involved! Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
The recipes we mentioned in this episode:
- Grape schiacciata: https://en.julskitchen.com/dessert/grape-focaccia
- September jam: https://en.julskitchen.com/preserves/grape-harvest-and-september-jam
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