Cooking with an Italian accent
EP5 - Food Markets: what you can buy there
Mar 17, 2019 · 31 min
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Things we talked about in this episode:
- Markets of Tuscany, A cookbook
- Indoor and historic markets in Tuscany
- Weekly markets and what you can buy there
- Farmers markets in Tuscany

Recipes mentioned in this episode:
- Pork loin with pears and pecorino:

Markets of Tuscany, A cookbook:

I’d love to hear from you: where do you shop? Are you a farmers’ market attendee? When you travel, do you visit food markets?

Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.

I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.

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[ITALIANO] Ricette menzionate nell’episodio:
- Arista con le pere e il pecorino:

La Cucina dei Mercati in Toscana:
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