I’d love to hear from you: which is your favourite Italian or Tuscan vegetarian recipe? Or vegan? Speaking of gluten free, have you ever used chestnut flour as an ingredient? Or what about the chickpea flour?
Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.