The Splendid Table
The Splendid Table
Feb 26, 2021
702: Food and Marriage
Play • 50 min

Listen on: Apple Podcasts | StitcherGoogle Podcasts | SpotifyPandora

This episode is all about food... and marriage. We’ve an international love story built around Bosnian food with the couple behind Balkan Treat Box. We get dumpling and relationship advice from a long-married Uzbek couple, Damira Inatullaeva and Sahib Aminov. We’ve a story from writer Michaele Weissman about discovering that the key to understanding her husband is in the rye bread he loves. And, we sit down with Washington Post Food and Dining Editor Joe Yonan (author of Cool Beans) and his husband Carl Mason to get the real story behind what it’s like to be married to a cookbook author.

Broadcast dates for this episode:

  • February 28, 2020 (originally aired)

  • February 26, 2021 (rebroadcast)


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