Richard’s Famous Food Podcast is pretty hard to describe. It’s technically a podcast that deals in food documentaries, but it’s also a cartoonish acid trip that rarely follows a straight line. Genuinely one of the most bizarre things you’ll ever hear, the show is also distinct for the fact that it’s all the creation of one person: Richard Parks III, a food writer, documentarian, filmmaker, and audio producer. This week, Nick asks Parks to walk through a single episode of the show – “Cornichon’s Quest” – as a way to figure out how the podcast works.
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