The Mentor with Mark Bouris
Chargrill Charlie's - Saul Cher
Jun 20, 2019 · 49 min
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"The day I came to work in this business, it felt like mine." Host Mark Bouris, sits down with the co-owner of one of Sydney’s most loved institutions, Chargrill Charlie’s. Saul Cher reveals the story behind how one humble chicken shop became a thriving family enterprise and the importance of finding employees who treat the business like their own.

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