The Mentor with Mark Bouris
Food for thought - Gary Mehigan
Dec 14, 2017 · 45 min
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Mark is joined by a special guest: celebrity chef, restauranteur and fellow PodcastOne host, Gary Mehigan. They talk about Gary's rise from working as an apprentice chef to working in Michelin-hatted restaurants, and then the journey of owning and running restaurants and cafes. Gary opens up about how hard it is to build a brand, working as a media personality, and figuring out the numbers game while running a kitchen.

Listen to Gary's podcast, A Plate To Call Home: https://www.podcastone.com.au/A-Plate-to-Call-Home

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