Ireland's Anú Dairy CEO, Kevin Kennedy, is todays guest interview. Kevin shares some of the reasons why butter made from cows that eat organic grass is best for our health and especially his world's first vitamin K2 butter. He helps to explain his top tips for finding grassfed butter and why looking after the soil is key. We also go into understanding the benefits of vitamin K2 for our health. We then find out about some of the things to watch out for in the food industry especially the problem of food fraud. Go to the show notes for episode 18 at https://www.biohackerslab.com/ep18-kevin-kennedy/ for more links & highlights.
See omnystudio.com/listener for privacy information.