Should we eat our national animal?
Play • 34 min
Kangaroos are an Aussie emblem, but they're also a source of native red meat. Roo harvesting divides Australians but there's evidence that a regulated commercial industry could be the best thing for ensuring a sustainable kangaroo population. Even critics of the industry agree the current state of kangaroo management needs to change.

Produced by Laura Corrigan and Tom Melville.

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