At long last, we’re doing genetic editing. What’s the deal with the recent news about CRISPR babies? What does a future full of human genetic editing look like? And how might CRISPR change the food we eat?
Guests:Sarah Zhang, reporter at The AtlanticGreta Johnsen, weekend anchor at WBEZ, co-host of NerdetteAlice Wong, founder of the Disability Visibility ProjectAlison Van Eenennaam, researcher at UC Davis→→→ Further reading and sources HERE ←←←
Paper mentioned in the Policygenius ad: “National culture and life insurance consumption”
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