Episode 14: History's Recipe Book with Alan Coxon
Play • 1 hr 3 min

In this episode, Ragnar talks with Alan Coxon, award-winning chef, TV Presenter, and author. A self-proclaimed food archaeologist, Alan is fascinated by the origins of what we consume. Hear his observations on taste, from Michelin-starred dining rooms to vinegar tastings. World on a Plate is supported by Nestlé Professional.

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