There’s lots of talk about trade and tariffs, but what exactly is free trade? And is it good or bad for businesses, consumers and farmers? Brendan McDougall, a graduate student in the Department of Food, Agricultural and Resource Economics, sits down with Josh and Jordan to answer these questions. He explains all the basics (in an interesting way) and tells us about his graduate research.
Descriptive transcript available here: https://www.uoguelph.ca/oac/system/files/Episode%2011%20-%20How%20come%20free%20trade%20isnt%20actually%20free.txt
Funding for this episode was provided by the W.S. (Stan) Young Memorial Communications Grant through the OAC Alumni Foundation.