Never Mind the Bolognese
Play • 44 min

Jake Yapp is joined by chefs Nadia Fragnito and Henry Hampshire - two masters of Italian plant-based cuisine. In this show: what to stick in ravioli, how to treat your aubergine, and how to mistreat your seitan, plus, our first ever triple-tofu dish. This is surely a world record.

Don't forget you can send your vegan cooking questions to - and do subscribe and share the podcast! Find out more at 

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