Do you want your potted herbs to stop dying on you? Do you want to find out what do with plants and weeds found in your garden? Listen up as we have three garden experts this week to share their secrets on how to grow your own vegan paradise.
In this week’s episode we hear some amazing tricks to keep supermarket potted herbs alive for longer. Some delicious autumnal recipes such as pumpkin and mushroom risotto, homemade sriracha sauce and a salt baked celeriac to have with your roast dinner.
The group talk about permaculture and a no dig way of living and we find out heaps of information about composts, Jack even shares how to make a heated shower out of fertiliser.
They move on to a more faecal matter, where a listener asks about vegans using animal manure. And the group talk in great detail about what greener options you can take, they ever talk about human manure. Warning it isn’t for the faint hearted.