"I want my children to live their best & healthiest lives full of love, laughter, & good food!" – Anya Corson
Amid the pandemic, we are learning how important it is to fuel our bodies with the best foods available to strengthen our immune system. America has become complacent when it comes to food and we want what’s quick and easy, but that is backfiring with the number of health issues Americans are facing, including obesity.
Jill Devine has been doing research on foods that help heal the body and support a healthy immune system. She continues to arm herself with as much knowledge as she can and that includes having guests like Anya Corson on the podcast.
With a career background including a B.A., culinary school, doula training, and certifications as an Eco-Maternity Consultant and Lactation Counselor, Anya has learned what the human body needs (and does not!) to thrive. Anya is the CEO and Founder of Anya’s Apothekere. While working hard to keep her daughter’s allergies in check and getting both of her children to eat the recommended daily amount of veggies, Anya set out to create a “superfood” that would appeal to her children’s sweet-loving taste buds, yet was packed with the health benefits she was seeking for her family.
The creation became Anya’s Apothekere Fermented Honey Sauces, which are handmade in small batches in St. Louis, Missouri using the highest quality ingredients on the market.
Anya talked to Jill about the importance of fermentation and how to heal our bodies from the inside. She also shared tips on involving your kids in the kitchen, which will result in them trying new foods. Her mission includes teaching kids the importance of a healthy gut and getting America healthy.
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