Episode #35 Eat Gluten-Free with Lucy Block and Sebastian Silbereis from Element Kitchen & Bakery Park City Today's guest is a mom of 3 who claims she should not be running a business but couldn't stand the gap she noticed in the Park City food market. She understood the need people had to eat healthy, fresh alternatives to what Park City. She did not want to venture out in this sector of business by herself, as she did not have experience in the restaurant industry. Looking for someone with the know-how and aptitude in the restaurant and culinary side, a mutual friend introduced Lucy to Sebastian Silbereis, a chef from California with the experience Lucy needed to start her new venture. Now with Sebastian as her partner, Lucy and Sebastian are creating delicious, organic and gluten-free meals as the only food concierge in Park City! Element Park City is the ONLY dedicated gluten-free restaurant in town! Lucy, Sebastian and I chat on how Sebastian comes up with the incredible menu at Element Park City, which includes vegan, vegetarian and paleo cuisine (on top of everything being gluten-free!) Find out how Sebastian, a sous chef, find organic, locally sourced food for Element and how Lucy Block, with no experience in the restaurant industry, and no professional training in the culinary arts, is building a wonderful addition to the Park City culinary scene! Learn about how Lucy and Sebastian met, their favorite offerings on their menu, and how you can get your hands on delicious, gluten-free goodness at a special discount for Travel Gluten Free listeners! Check out Element Park City for these great gluten-free dining choices:
- take out
- prepared foods at your gourmet market including a bakery
- stock your fridge services
- party platters
- in home chef services
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