Watermelon Seed Butter, Anyone?
When I talked with Dayna from 88 Acres, it’s easy to tell that she loves her job and the people she works with. 88 Acres is a company which is not only a gluten-free facility and safe for celiacs, but is also a company who cares about the community where they live.
We chat about the crazy demolition the company undertook when moving the pouch filler into their factory, how they are a zero waste food facility and the challenge of marketing a company for those of us with food allergies, and marketing their product on the basis that it just plain tastes great!
Did you know that 88 Acres creates a line of seed butters and bars which are perfect to take with you when you are travelling? If you didn’t, then check out this episode because you may have found your next favorite travel food!
Save 15% off your next order with this link: http://88acres.refr.cc/lynnsmargisshumate
From our very first batch to our next big idea, we’re always seeding a vision of simply better snacking in every craft bar, butter, and ‘nola. Nutrition that is all good for everybody, always. That’s why we’re called 88 Acres: a reminder of the rural roots that bind farm to pantry, and heart to heart. Where you don’t have to fear food, and the whole family can enjoy the same great taste.
Making more from less is just what we do: more of that home-cooked quality from a smaller-scale, allergy-friendly bakery, and more community and personal impact from the small, everyday choices we’re making to live our values of betterment through mindfulness, and collaboration through transparency. Because delicious food doesn’t have to be at odds with nutrition or safety, and at 88 acres we’re growing that change seed by seed.
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